![]() Here, we present a selection of red wines that you can pop in the fridge and enjoy while the sun shines and the clouds are absent. We’re not talking about ice-cold wines here, but about wines that have been slightly chilled for, say, 30 minutes in the fridge, so they’re about 10C to 15C.Ĭool but not too cold – chilled enough to bring out the flavours, the freshness and the vitality of not just light- and medium-bodied reds but also fuller-bodied wines with a higher alcohol rating. This means the body and tannins are less present in the wine. ![]() They’re often stored deep in cellars where, on the warmest days, there’s a chill in the air. A Pinot Noir is very light and delicate but can also have a delicate mouthfeel. A lower alcohol percentage generally means that you will have a light-tasting wine. Just think for a minute of those hot countries that produce the red wines we love so much during the winter months. What Makes A Light Red Wine While everybody has their taste, there are a few common points with most light red wines. You reach for a glass of something, but what? White, rosé, certainly, but how about a glass of slightly chilled red? ![]() It’s a hot summer’s day, the sky is blue and even the UK is experiencing the tropical-like weather you’d expect from somewhere closer to the Mediterranean. Zweigelt is the most planted red grape variety in Austria that can be incorporated into blends, but it is mostly used in the production of light and young or.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |